Oink!

This is a little late, but so was our family Chinese New Year pot luck.

This is the year of the boar. Or the year of the pig, if you prefer.


As you can see, I mistakenly let the frosting get too soft and runny while we made the sushi (yes, I know sushi is not Chinese, but it always gets gobbled up and there's no last-minute heating -- the perfect pot luck food). Still, I think it's cute.

And so is my assistant chef, don't you think?